Creamed corn

By Bûcheron

Ingredients

• 5 cobs corn

• 4 tablespoon butter

• 1 tsp chives sliced 

• 1/2 tsp salt 

Instructions

1. peel corn, and run over corn creamer twice.

2. Cook the corn over low heat until juices are not runny and corn is not raw anymore. (About 5-6 min) 

3. Add butter slowly stirring to combine 

4. Finish with salt and chives 

5. Serve with marinated cherry tomatoes or other fresh seared farmers market vegetables.