We’re Welcoming 26 new vendors for the 2026 season

Picking a favorite market would be like picking a favorite child. Each of our markets has its own personality, shaped by the people who gather there every week. We're celebrating what makes each market special by introducing the newest vendors joining us this season.

From distinctive growing practices to creative flavors, these farmers, food makers, and artisans add something new to the character of their respective markets. Read on to meet the newest members of our market community.

New Vendors @ Southwest

As our youngest market, Southwest is all about discovery. Boasting fifteen (!!) new vendors, you’ll find endless enjoyment - and surprises - perusing the booths each Saturday. Here are the names to look out for, broken down by category.

FARMERS

ImmuniGreens is an organic microgreens farm founded by two immunologists. Dr. Sujata and Dr. Amar are driven by their passion to share the mighty nutritional power of these superfoods with their community. They cultivate high-quality microgreens through scientific precision and genuine care - delivering a small-but-mighty burst of color, flavor, and nutrition to your plate. Next market date: June 13

Mean Acres is a small family farm bringing organic proteins to your table. Their beef is pasture-raised and their eggs are hand-gathered on their Spring Valley Farm. They practice ethical and restorative agriculture, because, as they simply put it - it matters. And contrary to the name, they’re very nice! First market date: June 27

Shepherd’s Way is your source for all things sheep - and some eggs and pork, too! Located an hour south of Minneapolis, they farm with the rhythms and the seasons of their sheep. Agroforestry and native plantings fortify their soil, resulting in high-quality lamb, cheese, sheep's milk and skyr and wool products. Sons of the farm, Aidan and Elia, are the minds and hands behind Shepherd’s Table - and you can find their coveted sandwiches at the market too! Next market date: June 6

Bakery and Pantry

Blissful Cakery crafts french macarons, cookies, cake pops, brownies and other baked goods, all rooted in love. Head baker Joy has been featured by media giants like The New York Times, yet her focus remains on the people she bakes for right here in Minneapolis. And from giant vegan ginger cookies to cookie monster macarons, she’s got something for everyone. Next market date: June 6

Purple Scarf Bakery makes decadent cinnamon rolls in a variety of creative flavors. Selling out at their first market with us in under an hour, Fatma’s sugar-and-spice creations are a must-have for anybody who likes the sweeter things in life. Next market date: August 29

A familiar face over at the Kingfield market, Pity Party Sauce Co. is now bringing the heat here at Southwest! Their focus is on complex flavors highlighted by small-batch cooking and local sourcing. Come for one of their flagship sauces and stay for the limited-edition speciality flavors. First market date: June 6

Tiny Spoon Provisions is the vendor to visit when you’re feeling a little… salty. They have a salt for everything, from heirloom scallion and tomato salts, to floral and lemon sel gris. Their bloody mary salt is a must-try, and don’t miss out on their seasonal batches, including nasturtium salt and lavender sugar. First market date: June 20

Ready to Eat

Borealis Bowls blends up plant-based, 100% fruit smoothie bowls inspired by the colors of Minnesota, from Lake Superior to the Aurora Borealis. Their mission is to provide healthy meals to everyone that fuel both the mind and the body. If you’re looking for a refreshing refuel, this is the food truck to frequent! Next market date: June 13

Johnny Wokker is a local hub for global cuisine. Their Roberts, WI-based food truck menu features eggrolls, dumplings, wontons, pad Thai, fried rice, boba teas, iced Thai tea, and lemonade. They are a farming family too, and got their start at local markets. First market date: June 27

Seward Restaurant is bringing their Franklin Avenue sambusas, mandazi, and shaah to Southwest Minneapolis. Mandazi are fried dough delicacies similar to beignets, meant to be enjoyed with shaah, a Somali-style spiced tea. Head chef Sagal and her nieces operate at the intersection of culinary excellence and community warmth - values which you’ll feel the second you’re greeted by their smiles at the market. Next market date: June 6

Two Kangaroo is on a mission to bring truly excellent Australian meat pies to the Minnesotan people. Every product is made using traditional Aussie recipes and premium ingredients, and is taste-tested by at least one actual Australian before hitting the menu. “Tucker” isn’t just a food, it’s a vibe - and you’ll have to taste it to know what they mean. First market date: June 6

The mother-daughter duo HIBI brews a small-batch hibiscus tea-based drink called zobo. Featuring pineapple, ginger, and warm spices, they use a recipe sourced from their family in Nigeria to bring zobo to the world. Rich with antioxidants and vitamin C, and free from artificial dyes and flavors, this vibrant drink is a refreshing must-have on hot summer days. First market date: July 18

Arts, Crafts, and Services

Aaron Noble Soap Co. recently changed their name from Vescent Soap, but the quality of Aaron’s products remains. His plant-based, all-natural, cruelty-free soap and personal care products are as creatively colorful as they are gently cleansing. It’s no surprise that they’re all handmade in the Northeast Minneapolis Arts District. Each bar really is a work of art. Next market date: June 13

Lily Low Skincare specializes in fragrance-free, vegan skincare products for sensitive skin. Jasmine’s handmade moisturizers, powders, and serums are designed to nurture all bodies and skin types, without compromising the luxurious experience you expect from high-quality skincare. First market date: June 27

Nomadic Botanicals is run by herbalist Pamela Meiners. Her herbal products include medicinal teas, aromatherapy inhalers, tinctures, balms, and handcrafted brooms throughout the season. Early season market-goers can also grab home-grown medicinal seedlings. Come get to know Pamela and all the brilliant things she grows in her garden for healing. Next market date: August 22

New Vendors @ Kingfield

Cala Farms Origenes is the partnership of two brothers from Mexico City, who grew up learning the fundamentals of farming and working in harmony with the soil from their mother. They built their 48-acre farm in Turtle Lake, WI from the ground up, and are now pillars of the Latino farming community. The Cala family mentors other farmers of color in regenerative farming practices and specializes in Latin cultural produce and hard-to-find varieties. Next market date: June 7

Art you can drink your morning coffee out of? That’s the energy behind Denise Pasmanter Ceramics, a functional ceramics artist from Golden Valley. Her teapots, bowls and mugs feature carry intentional forms and organic designs that you’ll want gracing every shelf in your kitchen. First market date: October 18 (also @ Southwest June 13)

Nomadic Botanicals is run by herbalist Pamela Meiners. Her herbal products include medicinal teas, aromatherapy inhalers, tinctures, balms, and handcrafted brooms throughout the season. Early season market-goers can also grab home-grown medicinal seedlings. Come get to know Pamela and all the brilliant things she grows in her garden for healing. First market date: June 21

Razava Bread Co. brings the complex flavors and textures of sourdough breads, bagels, baguettes and flatbreads that can only be achieved through patience and careful technique. Named after a hearty eastern-European bread now lost to time, the modern Razava honors an ancient idea: to bake healthful bread, best enjoyed together. Next market date: June 14

The only part of Adventures in a Tiny Kitchen with more zest than its spicy pickles and mango habanero hot sauce is founder Lance Kempf himself. A cheerful, intrepid chef, he made the decision in 2024 to cut out restaurants from his budget entirely, and now he shares the joy he cooks up in his (you guessed it) tiny kitchen at all three of our farmers’ markets. First market date: June 7

New Vendors @ Nokomis

Dependable and delightful, our mid-week, middle-child market might be the final one mentioned, but it never disappoints. Our newest vendors are bringing you food and treats to refuel and restock before the weekend.

Enchanted Gardens of Minnesota is centered on a simple dream to grow and share food with care. Farmer Jamie brings pastured meats, a variety of eggs, raw honey, goat and sheep milk, butter and cheeses, cut flowers, and specialty fruits and vegetables to Nokomis. She follows a whole-systems approach to grow sustainable and delicious products. First market date: June 17

Blissful Cakery crafts french macarons, cookies, cake pops, brownies and other baked goods, all rooted in love. Head baker Joy has been featured by media giants like The New York Times, yet her focus remains on the people she bakes for right here in Minneapolis. And from giant vegan ginger cookies to cookie monster macarons, she’s got something for everyone. First market date: June 24

Showcasing popular street food from Nepal and India, MomoDosa is co-owned by Chef Rashmi and Chef Sarala. They prioritize sourcing the ingredients for their steamed momo dumplings, crispy dosa crepes, and aromatic curries from local, sustainable farms and meat suppliers that practice humane harvesting methods. Good ethics pair well with a mango lassi. First market date: June 24

Root Bwoy Sodas takes the timeless classic of a ginger soda, and gives it the hand-crafted, herbaceous twist you’re missing in a conventional ginger ale. Cool down on a hot summer afternoon with this sweet, refreshing drink, or try one of their seasonal flavors. First market date: June 17

Tiny Spoon Provisions is the vendor to visit when you’re feeling a little… salty. They have a salt for everything, from heirloom scallion and tomato salts, to floral and lemon sel gris. Their bloody mary salt is a must-try, and don’t miss out on their seasonal batches, including nasturtium salt and lavender sugar. First market date: June 24

Two Kangaroo is on a mission to bring truly excellent Australian meat pies to the Minnesotan people. Every product is made using traditional Aussie recipes and premium ingredients, and is taste-tested by at least one actual Australian before hitting the menu. “Tucker” isn’t just a food, it’s a vibe - and you’ll have to taste it to know what they mean. First market date: September 2

Give a Warm Market Welcome to these New Kingfield Vendors

Our 2025 outdoor market season kicks off this weekend, so we'd like to introduce you to the new vendors joining us for opening day at the Kingfield Farmers Market. These farmers and food entrepreneurs are joining an amazing community of hardworking vendors! Stay tuned to our email newsletters and social media as we highlight newcomers and returning vendors alike throughout the season. Get to know them here and be sure to stop by their booths on the May 18th.

Big flavor, small footprint—that’s the magic behind 38th Street Microgreens. Grown by Erin in her converted home office, this urban micro-farm proves that you don’t need acres to grow something amazing. What began as a simple sprouting experiment has grown into a vibrant operation producing up to 80 trays of sprouts at a time. From classic favorites like broccoli, sunflower, and spicy salad mix to bold varieties like purple kohlrabi and mustard, Erin’s greens are as creative as they are nourishing.

Nestled in Frederic, WI, Burning River Farm is redefining what it means to grow food with integrity. Owned by Mike Noreen, this Certified Naturally Grown farm produces fresh vegetables, with a special focus on salad greens like baby kale, arugula, and spinach. Mike and his crew believe that healthy soil grows healthy food, so they prioritize soil health, utilizing cover crops and zero chemicals. The result? Produce that’s not just farm-fresh—it’s soul-fresh.

If you’re after the perfect bouquet or pint of berries, Healing Garden has you covered. Grown at Big River Farms, Manela Lee and her family bring Certified Organic local veggies and berries, homemade kimchi, and beautiful floral arrangements to market. Whether you’re stocking your kitchen or brightening your table, Healing Garden’s offerings are a feast for the senses.

Ferris Family Farm raises meat the way it should be —outdoors, under the sun, with no GMOs or soy in sight. This multi-generational family farm was born from a desire to do things differently, with animal welfare, nutrient density, and clean eating as top priorities. They raise beef, chicken, pork, and eggs with care on thoughtfully managed pasture. If you’re looking for a source of wholesome, responsibly produced protein, be sure to check out Ferris Family Farm.

Prepare to have your taste buds transported! Channa Trinidadian Kitchen makes bold, vibrant Caribbean street food in the heart of Minneapolis. Founded by a dynamic duo with backgrounds in healthcare and real estate, their dream of sharing Trinidadian cuisine has become a delicious reality. From pillowy doubles and crispy pholourie to rich, comforting curries, every dish is handcrafted with traditional spices and a whole lot of heart.

Attention tea lovers and wellness seekers! Earth’s Embrace Essentials offers herbal products rooted in deep care and ancestral wisdom. What began as one woman’s healing journey to support her father’s health has blossomed into a line of teas and natural remedies crafted with purpose. Every product is made with love, sustainably sourced herbs, and a commitment to honoring the earth. Whether you’re seeking comfort, clarity, or calm, you’ll find a little bliss in every cup.

Crunchy, clean, and ferociously delicious—that’s Granola Bear. Made with a passion for simple, natural ingredients, this small-batch granola is packed with nuts, seeds, and just the right amount of sweetness. Gluten-free and vegan-friendly, Granola Bear’s starter flavors—Maple Munch, Cocoa Crunch, and Honey Bunch are debuting at market this Sunday! There’s even a special blend for your pup: Cooper’s Crunchies!

That’s just a sneak peak — more vendors will be debuting as the weather warms up and we progress into the market season. Follow along this opening weekend and beyond on Instagram. And if you’re not already subscribed to our e-newsletter, do so here to receive all the information you need to plan an unforgettable market visit right in your inbox each week. Thanks for your support and we’ll see you at the market!

Southwest Farmers Market Opens Inaugural Season with Planting Party and Community Celebration

5025 Knox Ave S (Mount Olivet Church Parking Lot), Saturday, May 17, 2025, from 8:30 AM to 1:00 PM

Minneapolis, MN — The Southwest Farmers Market, operated by Neighborhood Roots — which also operates the Kingfield and Nokomis Farmers Markets — is excited to announce its grand opening on Saturday, May 17, 2025, from 8:30 AM to 1:00 PM at the Mount Olivet Church parking lot (50th and Logan Ave S). This inaugural market season kicks off with a Planting Party featuring local vendors, family-friendly activities, and an opportunity to support the market’s growth through a new member program.

Open every Saturday through the end of October, the Southwest Farmers Market will feature a vibrant mix of local produce, ready-to-eat food vendors, rotating live music, and seasonal events. Whether you're shopping for your weekly groceries, meeting neighbors, or just enjoying a Saturday morning, the market is a great place to connect with your community.

Planting Party and Local Seedlings
Sponsored by Blissful Bee Gardening, the Planting Party invites visitors to plant their own seedlings with provided soil and pots. Patrons are also encouraged to bring their own pots to participate. Local growers Foxtail Farm, Growing Lots, and Peter’s Pumpkins and Carmen’s Corn will offer a variety of seedlings for purchase, including:

• Fresh herbs: cilantro, dill, chamomile, sage, parsley, thyme, mint, oregano, tarragon, chives, and basil

• Salad staples: lettuce, broccoli, cabbage, and brassicas

• Tomatoes, peppers, tomatillos, eggplant

• Beautiful flowers: nasturtium, zinnia, marigold

• And much more!

Kids’ Planting and Art with the Power of Produce Club
Visit the North Star Art Club booth, where children can decorate small pots and plant seeds to take home, making for a fun and interactive experience at the market. This is just one of many activities planned for the Power of Produce Club! We offer PoP on the first and third Saturdays of each month. Kids aged 4-12 can participate in the activity and earn a $2 token to spend on fruits and veggies!

Plant the Seeds of Success - Sustaining Market Member Drive
Neighborhood Roots launched the Sustaining Market Member Program this year to build strong community support and help ensure the long-term success of its markets—including the new Southwest Farmers Market.

Join us during our Member Drive and become a founding member of the Southwest Farmers Market! For just $120/year or $10/month, your membership helps plant the seeds of success for the market’s future. In return, you'll receive exclusive perks, including:

• A “Be a Good Neighbor, Shop Local” tote bag

• A member button

• $2 convenience fee waived on market token transactions

• 15% off Neighborhood Roots merchandise

• Exclusive invitations to events

Your membership supports the growth and sustainability of the market, ensuring it thrives for years to come.

For more information about the Southwest Farmers Market or to become a founding market member, visit www.neighborhoodrootsmn.org. Be sure to follow Southwest Farmers Market on Instagram and Facebook to stay up to date on events, vendors, and community happenings—and don’t forget to sign up for our weekly e-newsletter on the website for the latest market news.

Exciting change for Fulton Farmers Market in 2025!

Neighborhood Roots is excited to announce that the Fulton Farmers Market will become the Southwest Farmers Market with a new location in 2025!

Since its establishment in 2011, the Fulton Farmers Market has been a cherished gathering spot for the community. Operated by Neighborhood Roots, this market has provided fresh, local produce and a vibrant community space for over a decade. However, challenges with attendance and visibility at its current location, 4901 Chowen Avenue S, have prompted a decision to relocate and rebrand.

Markets need a critical mass of support to be sustainable for vendors and operating organizations. Without it, vendors choose other markets to attend, which in turn can be discouraging to customers. This unfortunate cycle has been playing out at the Fulton Farmers Market, with the past several years marked by declining vendor and customer participation.

In May 2025, the Southwest Farmers Market will debut in the parking lot of Mount Olivet Church located at 5025 Knox Ave S. This new location, adjacent to parks and biking trails, will enhance market amenities, improve visibility, and provide more convenient access for shoppers. 

Fulton Farmers Market will continue to operate at its current location through the 2024 season. The move is aimed at increasing visibility and supporting our vendors and farmers with a stronger platform for economic development that benefits the entire community.

Board Chair Sarah Woutat commented, “Fulton has been a special community, and while we cherish our history there, we look forward to our new location. We hope our regulars continue to support us, and we’re excited to bring fresh local food, artisanal goods, and a weekly community event to a larger part of Southwest Minneapolis.”

We invite the Southwest Minneapolis community to support and promote our exciting new market location. Your involvement is essential to the market’s success. Stay informed by following Neighborhood Roots on social media, visiting neighborhoodrootsmn.org, and signing up for our e-newsletter. Look out for updates and announcements, including information on 2025 season applications, coming later this year!

About Neighborhood Roots: Neighborhood Roots is a nonprofit organization that operates the Fulton, Kingfield, and Nokomis Farmers Markets in South Minneapolis, along with Winter Markets held at Bachman’s on Lyndale. Founded by community members in the Kingfield neighborhood in 2001 and formalized in 2008, our mission is to bring neighbors together to buy, eat, and learn about local food. We support local farmers and small businesses, promote vibrant community connections, and advocate for important changes in food and agriculture policy. Our markets also operate food access programs, including SNAP and EBT, to ensure access to fresh produce for all community members. Neighborhood Roots markets are run by a small staff, a volunteer board of directors, and financial support through business sponsorships, individual donations, and grants. We rely on community partnerships and volunteers to help make the markets a success.

Learn more about ways to join us and get involved at www.neighborhoodrootsmn.org or email info@neighborhoodrootsmn.org

Media Contact: chair@neighborhoodrootsmn.org

If you’d like to share your thoughts or feedback about this move, please fill out this form.

Welcoming New Vendors on Opening Weekend and Beyond

Our 2024 outdoor market season kicks off this weekend, and we're thrilled to introduce you to the new vendors joining us for the opening days at our Fulton and Kingfield markets. Stay tuned to our blog as we showcase the Neighborhood Roots market newcomers, along with profiles on our returning vendors, offering insights into the wonderful small businesses that make up our vibrant market community. Without further ado, let's meet this talented lineup of artisan food entrepreneurs you’ll encounter at the market this weekend.

Fulton Farmers Market, May 18

Eggroll Queen, Mai Vang is an East Side legend. She’s made eggrolls to support her community in St. Paul, and got her start selling eggrolls to support those in her community facing financial hardships, and also to pay her own medical bills after losing her hearing in 2013. Now, Mai and her family are building a jumbo eggroll empire. Come see what the hype is all about. For all the latest with Eggroll Queen be sure to give them a follow on Facebook. 

Longfellow Little Farm is a one-woman operation, owned and operated by Amy Kleinknecht, who has transformed her yard into an urban farm. This weekend, make sure to visit her booth for a diverse selection of starter plants, including unique and heirloom vegetables, herbs, and flowers, as well as seasonal planters of flowers and foliage. All plants and produce are grown exclusively by Amy in her home and backyard in the Longfellow neighborhood of Minneapolis.

As the season progresses look for Amy’s curated selection of Asian greens, heirloom veggie varieties, and unique hot peppers. 

Zambezi Biltong brings the rich tradition of Southern African biltong to the United States. As the first and only BIPOC African-owned biltong company in the US, Zambezi Bilton is made from 100% beef marinated with six timeless ingredients, then air-dried and thinly sliced to perfection. A stop by the Zambezi Biltong booth is a celebration of global flavors and cultures. Be sure to stop by for a taste of a truly authentic meat snack experience, tailored for today's protein-hungry snack enthusiasts.

Kingfield Farmers Market, May 19

atelier mamako is a home studio that makes upcycled fabric collage/assemblage patches and hand-bound journals. Cofounders Jacques Elate Joss and Carmen Elate create colorful patchworks with tissus pagnes, bazins, and upcycled fabric. They are inspired by travels, adventures, and fabric scraps that bring new ideas into our lives. Be sure to give them a follow on Instagram at @ateliermamako

The man Behind the Breadbox, Tom Nechodomu considers himself an experimental baker, he loves learning, challenging what he knows, and making yummy things even yummier. Tom's bread is some seriously blue ribbon-worthy stuff, and you better not pass on his cinnamon swirl loaf. Tom also has a plastic bag recycling program, stop by his booth to learn all about it and visit his website to learn more about this awesome local baker. 

Charles Lodge has been harnessing the healing power of mushrooms in easy-to-use tinctures since 2012. Forest Gold Botanicals are produced in small batches and made with responsibly grown and harvested mushrooms and local, organic ingredients whenever possible. His line up of tinctures includes Lion's Mane, Chaga, Turkey Tail, Reishi, Cordyceps, and Maitake. Visit.forestgoldbotanicals.com to read Charles’ story on how a quest for exercise and morels led to getting into the mushroom business!

Follow along this opening weekend by following Fulton Farmers Market and Kingfield Farmers Market on Instagram. If you’re interested in lending a hand, sign up for volunteer shifts here. And if you’re not already subscribed to our e-newsletter, do so here to receive all the information you need to plan an unforgettable market visit right in your inbox each week during the growing season. Thanks for your support and we’ll see you at the farmers market!

Sending off two venerable vendors: Havlicek’s Orchard and Walsh Ridge Farm

Denny and Lynn Havlicek, owners of Havlicek’s Veseli Vsek Orchard, are scaling back in the 2024 season. The Havlicek family sold apples, pears, grapes, and honey at several local markets, including Midtown, Minneapolis Lyndale, and Neighborhood Roots’ own Nokomis, Fulton, and Kingfield Farmers Markets. 

They began planting out their orchard in 1984, and grew over the years to supply market customers, as well as offering pick your own on weekends. The Havliceks have been part of the Neighborhood Roots community since 2002, when Denny started selling at the Kingfield Farmers Market. Denny says Kingfield was one of his best markets and he’ll miss the wonderful communities at each market. 

After 20+ years, the Havliceks want to enjoy their time closer to home. Denny and Lynn plan to continue selling pick your own and pre-picked apples from their orchard in Webster, MN. For updates, follow them on Facebook or visit their website.

Farmer Dan has also decided to hang up his apron this year. Walsh Ridge Farm has been a cornerstone vendor at Neighborhood Roots markets since 2007. The Walsh family sold honey, maple syrup, produce, canned goods, and eggs at the Fulton and Kingfield Farmers Markets.

Dan has been a central figure in the Fulton and Kingfield communities; staunchly supporting the markets throughout the years and serving a term as board treasurer. He says he’ll continue to support and can’t wait to just be a shopper!

Dan Walsh and Walsh Ridge Farm will be ending a long tenure at this Saturday’s Winter Market (March 9, 10 am - 1 pm at Bachman’s on Lyndale). Come buy some maple syrup and wish Dan and his family well! Walsh Ridge also offers online ordering.

Walsh Ridge Farm’s slogan is “So we had a little dream…”. We at Neighborhood Roots feel honored to have been part of that dream, and so many other vendors’ dreams and stories.

Supporting local farmers and small businesses is an integral part of Neighborhood Roots’ mission. The markets serve as incubation spaces for new entrepreneurs and connect local businesses to customers. Shop at the markets, get to know your farmer, and if you’d like to contribute on a deeper level, donations and volunteers help make the markets possible. 

Round up in March and Support our nourishing neighbors program

🌱 Nourishing Neighbors: Fighting Food Insecurity & Waste 🌱

Nourishing Neighbors is a vital initiative dedicated to tackling food insecurity and reducing food waste in our community. Through this program, we strive to fairly compensate local farmers for unsold produce at markets, redirecting these nutritious resources to local food shelves where they can benefit individuals and families in need. By bridging the gap between surplus produce and those facing hunger, Nourishing Neighbors ensures access to fresh, healthy food while also supporting our local agricultural community and promoting sustainability.

Wedge Round-Up Recipients for March! We're thrilled to announce that we've been selected as Wedge Round-Up recipients for the month of March. When you round up your bill at participating locations, the proceeds go directly to supporting the Nourishing Neighbors program. Every contribution helps us feed more families in need and combat food waste in our community.

How You Can Help: You can make a difference in the lives of our neighbors by contributing to the Nourishing Neighbors program. Your donations enable us to continue our efforts in combating food insecurity and reducing food waste. DONATE TODAY and support this program. The more funds we raise, the more produce we can purchase from farmers, ultimately allowing us to feed more families in need.

Partner Spotlight: Twin Cities Food Justice We are proud to partner with Twin Cities Food Justice, an organization dedicated to addressing food justice issues in our community. Together, we work tirelessly to ensure that excess produce from local markets doesn't go to waste but instead directly benefits individuals and families facing food insecurity. Learn more about Twin Cities Food Justice and how you can get involved by visiting their website.

• Interested in volunteering with Twin Cities Food Justice? You can sign up to volunteer on their website.

Thank you for your support and commitment to nourishing our neighbors. Together, we can make a positive impact and build a more inclusive and sustainable future for everyone. 🌟

The Continued Success of Markets DEPENDS on Customers LIke you

Dear market shoppers and supporters:

We trust this message finds you well. At Neighborhood Roots, our mission is to foster a thriving community built on the foundation of local food. Your ongoing support has played a pivotal role in the success of our farmers markets in the Nokomis, Fulton, and Kingfield neighborhoods. Today, we come to you with a heartfelt request: Would you consider making a generous donation to support our mission and help us continue our community-building efforts?

Neighborhood Roots operates on a shoestring budget considering the extensive reach and impact we have. We host a total of 68 unique markets annually. In the summer season, we host markets three days a week, in three different locations. In the off-season, we host monthly Winter Markets. All of this is accomplished on an annual budget of just $115,000, yet our markets generate over $2 million annually in financial transactions. Operating at this frequency and quality requires not only hard work but also specialized skills that volunteers alone cannot provide.

Our dedicated team plays a crucial role in the success of our markets. Our full-time market manager (Erica), along with a part-time seasonal assistant (Nisa), work tirelessly all summer to support vendors and create a welcoming community event. Behind the scenes, our part-time Development Manager (Mara) handles fundraising, sponsorship, marketing, and partnerships, ensuring the sustainability of our markets.

Why Business Sponsorships Aren't Enough:
We operate as a 501c4 nonprofit due to our primary focus on agricultural commerce, which means that many large businesses and foundations cannot include us in their charitable giving programs. Additionally, a challenging economy has put some expected sponsorships at risk. Individual donations from customers like you are essential to help us bridge this funding gap.

Sustaining Our Commitment to Vendors:
You might wonder why vendor stall fees alone cannot cover operating costs. It's because we are deeply committed to our farmers and vendors, and significantly increasing stall fees would limit the accessibility of our markets to many beloved vendors. Vendor stall fees contribute to only about 55% of our operating expenses. 
 
Your Contribution Matters:
Your support has always been invaluable, and now, more than ever, we are counting on you. Our goal is to close our funding gap by raising $10,000 in individual donations by October 31st. To donate, please visit www.neighborhoodroots.org/donate. You can make a one-time contribution or choose to give recurring contributions, providing us with stable, year-round funding.

Your donation is an investment in our efforts to:

• Provide sustainable marketplaces for over 120 local farmers, food makers, and artisans.

• Create a resilient food system by enabling direct connections between shoppers, farmers, makers, and artisans.

• Strengthen the buying power of shoppers using EBT by matching their first $10 with an additional $20 to spend at the market.

• Retain staff and pay them an appropriate wage. 

We hope you'll continue to support our markets, not just as a customer but as a recurring contributor. We hope you recognize the importance of the Fulton, Kingfield, and Nokomis markets, our dedicated vendors, and our hardworking staff.

Warm regards,

Neighborhood Roots Board and Staff

Deliciously Healthy and local: Unveiling our Featured recipes Campaign with its a veg world after all!

Meet Lizzie Streit, MS, RDN, LD

Discover a world of enticing and nutritious recipes as we invite you to join us on a culinary adventure. Our amazing board member, Lizzie Streit, a registered dietitian and the creative force behind It's a Veg World After All, will showcase her culinary expertise and passion for vegetables. With Lizzie's guidance, you'll explore the incredible flavors that can be achieved using fresh produce sourced directly from our local farmers market.

Visit the It’s a Veg World After All website and embark on a journey to prepare tantalizing and nutritious meals that will leave you wanting more. Get ready to savor the goodness of farm-fresh ingredients and elevate your cooking to new heights.

We believe in the power of fresh ingredients to transform your culinary creations. That's why we invite you to join us in celebrating the art of cooking with the bountiful produce found at our local farmers market. Explore the possibilities and let the vibrant flavors of seasonal ingredients inspire your cooking.

Whether you're an experienced chef or a novice in the kitchen, her recipes will guide you on a delicious and wholesome adventure. From simple and satisfying meals to creative vegetable-centric dishes, her collection offers something for everyone. Rediscover the joy of cooking with ingredients that are not only good for your health but feature produce you will see at your local farmers markets!

Let's unlock the flavors of our local farmers market and create memorable meals that nourish both body and soul. Get ready to embark on a culinary adventure that will redefine the way you experience food. Start cooking and savor the goodness today!

LET’S Start it off with Strawberry Rhubarb Baked Oatmeal Muffins!

Indulge in the morning with a delightful treat: Strawberry Rhubarb Baked Oatmeal Muffins! These irresistible muffins are carefully crafted using locally-grown strawberries and tangy rhubarb straight from the farmers market. Whether you're seeking a quick breakfast option or a satisfying midday snack, these muffins are sure to please. Don't miss out on the chance to experience the perfect blend of strawberry rhubarb!

Find the Recipe Here: Strawberry Rhubarb Baked Oatmeal Muffins!

Fulton And Kingfield open May 20 and 21!

We’re so excited to launch the 2023 market season this weekend! The weather is looking perfect for a day at the market, so stop by and stock up on spring produce, pantry staples, treats, locally grown plant starts, and more!

All your favorite vendors are back for another great season, plus many new (or new to us) vendors are making their market debut. Join us in welcoming:

At Kingfield, May 20:

• Pure Ginger for You - cold pressed ginger juice blends

• Vescent Soap - handmade vegan soap and body care with an emphasis on minimal waste

At Fulton, May 21:

• Biscuit Cowboy - classic breakfast sandwiches on made from scratch buttermilk biscuits

• egoclectionByKristen: creative flavor combinations featured in condiments and baked goods

• Fruitee ‘n the Cake: lovely and fluffy cakes with fresh fruit and whipped cream icing

• Hummingbird Artisan Foods: inventive flavors of jam and glazes for sweet and savory applications

• Menoush Bakery: classic Middle Eastern bakes like baklava, kunafa, and more

• Minneapolis Mehndi and Henna: gorgeous henna tattoos

• Sola’s Butters: thoughtfully made skin and hair care products

• BUNKA Tea Co.: refreshing East African tea brewed hot or iced

• Thistle Creek Farm: farm-fresh honey

• Thomasina’s Cashew Brittle: lovely cashew brittle and other sweet treats

• Two Rivers Bread: rotating varieties of homemade bread

Fulton Farmers Market - 4901 Chowen Ave S, in the parking lot of Lake Harriet Untied Methodist Church. Open Saturdays 8:30 am - 12:30 pm

Kingfield Farmers Market - 4055 Nicollet, in the South parking lot of Martin Luther King, Jr. Park. Open Sundays 8:30 am - 1 pm