Give a Warm Market Welcome to these New Kingfield Vendors
Our 2025 outdoor market season kicks off this weekend, so we'd like to introduce you to the new vendors joining us for opening day at the Kingfield Farmers Market. These farmers and food entrepreneurs are joining an amazing community of hardworking vendors! Stay tuned to our email newsletters and social media as we highlight newcomers and returning vendors alike throughout the season. Get to know them here and be sure to stop by their booths on the May 18th.
Big flavor, small footprint—that’s the magic behind 38th Street Microgreens. Grown by Erin in her converted home office, this urban micro-farm proves that you don’t need acres to grow something amazing. What began as a simple sprouting experiment has grown into a vibrant operation producing up to 80 trays of sprouts at a time. From classic favorites like broccoli, sunflower, and spicy salad mix to bold varieties like purple kohlrabi and mustard, Erin’s greens are as creative as they are nourishing.
Nestled in Frederic, WI, Burning River Farm is redefining what it means to grow food with integrity. Owned by Mike Noreen, this Certified Naturally Grown farm produces fresh vegetables, with a special focus on salad greens like baby kale, arugula, and spinach. Mike and his crew believe that healthy soil grows healthy food, so they prioritize soil health, utilizing cover crops and zero chemicals. The result? Produce that’s not just farm-fresh—it’s soul-fresh.
If you’re after the perfect bouquet or pint of berries, Healing Garden has you covered. Grown at Big River Farms, Manela Lee and her family bring Certified Organic local veggies and berries, homemade kimchi, and beautiful floral arrangements to market. Whether you’re stocking your kitchen or brightening your table, Healing Garden’s offerings are a feast for the senses.
Ferris Family Farm raises meat the way it should be —outdoors, under the sun, with no GMOs or soy in sight. This multi-generational family farm was born from a desire to do things differently, with animal welfare, nutrient density, and clean eating as top priorities. They raise beef, chicken, pork, and eggs with care on thoughtfully managed pasture. If you’re looking for a source of wholesome, responsibly produced protein, be sure to check out Ferris Family Farm.
Prepare to have your taste buds transported! Channa Trinidadian Kitchen makes bold, vibrant Caribbean street food in the heart of Minneapolis. Founded by a dynamic duo with backgrounds in healthcare and real estate, their dream of sharing Trinidadian cuisine has become a delicious reality. From pillowy doubles and crispy pholourie to rich, comforting curries, every dish is handcrafted with traditional spices and a whole lot of heart.
Attention tea lovers and wellness seekers! Earth’s Embrace Essentials offers herbal products rooted in deep care and ancestral wisdom. What began as one woman’s healing journey to support her father’s health has blossomed into a line of teas and natural remedies crafted with purpose. Every product is made with love, sustainably sourced herbs, and a commitment to honoring the earth. Whether you’re seeking comfort, clarity, or calm, you’ll find a little bliss in every cup.
Crunchy, clean, and ferociously delicious—that’s Granola Bear. Made with a passion for simple, natural ingredients, this small-batch granola is packed with nuts, seeds, and just the right amount of sweetness. Gluten-free and vegan-friendly, Granola Bear’s starter flavors—Maple Munch, Cocoa Crunch, and Honey Bunch are debuting at market this Sunday! There’s even a special blend for your pup: Cooper’s Crunchies!
That’s just a sneak peak — more vendors will be debuting as the weather warms up and we progress into the market season. Follow along this opening weekend and beyond on Instagram. And if you’re not already subscribed to our e-newsletter, do so here to receive all the information you need to plan an unforgettable market visit right in your inbox each week. Thanks for your support and we’ll see you at the market!